Sports
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F.D.A. Moves to Regulate Lab Tests That It Says Put Patients ‘at Risk’
Genetic testing that reveals potential cancer risks or other maladies with no regulatory oversight is among the targets of the…
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The Glamorous, Lonely Lives of Private Chefs
In July, Tashea Channell Younge, a private chef and caterer from New York City, flew to Los Angeles, all expenses…
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Decoding the Complicated Color Wheel of Wines
Wine seems both deceptively simple and unrelentingly complicated. The complicated part is obvious: unfamiliar names ready to trip up all…
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The Fight to Control Big Gay Ice Cream, Which Made the Rainbow Its Brand
A company that rode to success with an inclusive message has shrunk to a single store, as a founder sues…
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How Korean Restaurants Remade Fine Dining in New York
A few months ago, a number of serious food journalists asked out loud whether fine dining was dying, or possibly…
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18 New Restaurants to Put on Your Fall List
New restaurants open all year round in New York City, but fall arrives with the snap of fresh tablecloths, napkins…
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Love Shrimp Scampi? Try This Rosé-Infused Twist.
This zippy dish is still cooked in butter and wine, but feels like it spent the summer in Provence.
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BonBon Brings Its Swedish Fish to the Upper East Side
Check out the candy emporium’s new shop, pick up a new filled cookie from Ladurée and more food news.
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Simple Recipes That Are Short on Budget, Big on Flavor
Eric Kim’s shrimp fried rice puts those freezer goodies to good use, and kimchi chicken lettuce wraps come together with…
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Who Gets the Cloned Dog in the Breakup?
A thorny question of custody is complicated by the fact that the reader adopted the original dog, but her ex…